Chutneys and salads which use leaves may cause acute gastroentritis

Many people like to make chutneys and salads which use coriander and mint leaves because no cooking is required.
Also they can be prepared quickly and eaten for several days
However, there is a major risk of gastroentritis when eating the chutney
The risk increases if the chutney is eaten for several days
So it is better to prepare small quantities, though it may be time consuming.